Accelerating and developing technology for a better future.
iQKitchen is proud to be partnered with some of the world’s leading innovators.
“Having our food safety system be automated is huge for us. iQKitchen does all of the different facets, helping Tartine with monitoring, with temperatures and writing HACCP plans.”
“iQKitchen represents a turn-key solution to kitchen safety and to meeting mandated safety requirements that is innovative and thorough, but also simple to use.”
““iQKitchen wrote and implemented a comprehensive HACCP plan in less than a week. We were able to pass our first audit and get right into business.”
How It Works
Our system is designed on four key principles
Welcome to the Internet of Kitchens, where machines, humans, and your business flows.
Automate your reoccurring tasks so you can focus on what matters.
Where machines can’t do the work, our experts step in to ensure a seamless experience.
We’ve taught AI how to run your operations: everything from ordering to recipe control.
HACCP vs HARPC. What’s the difference?
Hazard Analysis Risk Based Preventive Controls (HARPC) is a risk based model for the identification of significant hazards and the establishment of preventive controls. FSMA
HACCP: The Pain of a Business Owner
A health inspector came to my restaurant and asked me to stop using my vacuum packing equipment until I produced a HACCP plan and got