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Automatically verify cooking and chilling.

Automate your food safety plan and HACCP records and eliminate the possibility of operator error with Sous product monitoring and smart time/temperature validation. Monitor culinary processes remotely and enjoy the built in “smart log” automated monitoring, validation and HACCP record creation. Set email or text alerts for desired event notifications.

Patented smart logging technology

NIST traceable and easy probe calibration options

Interchangeable type 2 thermocouple probe compatible