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Food Safety Consulting

HACCP that works with your operation.

Certain high risk culinary processes like sous vide, vacuum packaging, curing, smoking and fermentation require regulatory approval. Regulatory approval can be demanding.

Requirements like HACCP plans, variances, licensing, increased inspections and increased training can really burden an operation. We’ve been there.

That’s why we use a holistic approach to help create food safety systems that don’t increase your overhead or make it hard to follow the rules. We make food safety easier.

Smart technology

Utilizing the Internet of Things technology

Food safety expertise

Many of our team members have been chefs and executive chefs and we’ve also done large scale food manufacturing.

HACCP automation

Patented technology that automates logging and monitoring